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–+ servings
a large clear jar filled with granola with a small bowl of blueberries

Nut Free Tahini Granola

You asked for it and as promised, I deliver! This Nut Free Tahini Granola is entirely, gluten free and naturally sweetened with organic maple syrup!
5 from 2 votes
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Servings: 12 cups
Author: Teri-Ann Carty
Prep Time: 15 minutes
Total Time: 15 minutes

Equipment

Ingredients

  • 3 cups gluten-free oats
  • ¾ cup sunflower seeds
  • ¾ cup pumpkin seeds
  • 2 tbsp ground flax seeds
  • ¼ cup hemp seeds
  • ½ cup raisins
  • 1 tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground cardamom
  • ¾ tsp salt
  • ½ cup olive oil
  • ½ cup maple syrup
  • ½ cup tahini
  • 1 tsp vanilla
US Customary - Metric

Instructions

  • Preheat oven to 320d convection if you have it.
  • Add dry ingredients to a large bowl and mix to combine. Add wet ingredients into a small pot and heat over medium low to combine. Once mixture is homogenous, pour over oats.
  • Spread evenly onto 2 baking sheets. Pressing granola firmly with the back of a spatula.
  • Bake for 30-35 minutes turning the baking sheets at the half-way baking mark. Granola should be golden brown.
  • LEAVE TO COOL COMPLETELY! This will ensure the granola is nice and clumpy. Transfer to jars.

Notes

Because it needs to be repeated....LEAVE TO COOL COMPLETELY! This will ensure the granola is nice and clumpy.

Nutrition

Serving: 1cup | Calories: 373kcal | Carbohydrates: 33g | Protein: 9g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 12g | Trans Fat: 0.003g | Sodium: 155mg | Potassium: 298mg | Fiber: 4g | Sugar: 9g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 3mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.