Macadamia Granola
This Macadamia Granola is a viral sensation that combines the rich, buttery flavour of macadamia nuts with a nutritious mix of oats, walnuts, and seeds. Packed with healthy fats and protein, this gluten-free granola is perfect for breakfast, snacks, or dessert. Easy to make and incredibly delicious, it's a must-try for any granola lover. Serve it with milk, or yogurt, or enjoy it straight from the jar for a delightful and healthy treat.
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Servings: 12 cups
Equipment
- oven
- chefs knife
- measuring bowls and spoons
- large mason jar for storing
Ingredients
- 3 cups oats
- 1 cup raw macadamia roughly chopped
- 1 cup raw walnuts roughly chopped
- ½ cup sunflower seeds
- ½ cup pumpkin seeds
- ¼ cup buckwheat groats
- 2 tbsp ground flax seed
- 1 tbsp cinnamon
- ¾ tsp salt
- ½ cup olive oil (or any other nut or seed butter)
- ½ cup maple syrup
- ½ cup macadamia butter
- 1 tsp vanilla
Instructions
- Preheat oven go 320 convection or 325 degrees Fahrenheit.
- Mix dry ingredients and set aside. Add wet ingredients to a small pot and heat over medium heat until mixture comes together.
- Pour over dry and mix thoroughly. Add to two baking sheets and bake undisturbed for 30 minutes turning pans half way.
- Granola should be golden brown. Remove from oven and cool COMPLETELY before lifting it off of pan. Use a hard spatula to get underneath the granola.
- Store in mason jars at room temperature.
Nutrition
Calories: 405kcal | Carbohydrates: 30g | Protein: 8g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 0.002g | Sodium: 150mg | Potassium: 275mg | Fiber: 5g | Sugar: 9g | Vitamin A: 7IU | Vitamin C: 0.4mg | Calcium: 60mg | Iron: 2mg
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.