Healthy Oatmeal Chocolate Chip Cookies
The perfect healthy cookie is here and does exist! These Healthy Oatmeal Chocolate Chip Cookies are soft, chewy, and just sweet enough. Made with whole wheat flour, rolled oats, coconut sugar, and dark chocolate chips, they’re high in fibre, refined sugar free, and easy to make. These are the kind of cookies that you’ll want to make on repeat. Don’t forget the flaky salt on top!
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Servings: 15 cookies
Equipment
- oven
- measuring cups and spoons
Ingredients
- 1 egg room temperature
- ½ cup coconut sugar
- ½ cup butter room temperature
- 1 tsp vanilla
- ¾ cup whole wheat flour
- 1 cup oats
- ½ cup desiccated unsweetened coconut not large flakes
- ½ tsp baking soda
- 1 tsp cinnamon
- ½ tsp salt
- ½ cup dark chocolate chips + more for topping
- flaky salt for garnishing
Instructions
- Preheat oven to 350. Line a cookie sheet with parchment paper.
- In a standing mixer fitted with the paddle attachment, cream together egg, sugar and butter.
- Add vanilla and mix again.
- Add in dry ingredients and mix until combined.
- Fold in chocolate chips.
- Use a 1/4 cup cookie scoop to measure out cookies. Press them flat with your hands. Top each cookie with more chocolate chips.
- Bake for 12 minutes. Let them cool on a wire rack.
- Store in an air-tight container.
Notes
I used whole wheat flour for these cookies but you could use all-purpose, oat flour OR gluten-free AP flour if you prefer!
Nutrition
Serving: 1cookieCalories: 169kcalCarbohydrates: 17gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 27mgSodium: 185mgPotassium: 102mgFiber: 2gSugar: 6gVitamin A: 206IUVitamin C: 0.1mgCalcium: 29mgIron: 1mg
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.