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Green Goddess Salad

Green Goddess Salad with about 12 ingredients is definitely going to be one you can enjoy! Salad dressing recipe included!
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Servings: 2 servings
Author: Teri-Ann Carty
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Ingredients

SALAD INGREDIENTS

  • 4 cups baby spinach
  • 2 cups baby arugula
  • handful pea shoots
  • ½ cup chickpeas canned, rinsed
  • 1 apple sliced
  • ½ avocado diced
  • ½ cup walnuts crushed
  • 1 green onion sliced
  • ½ cup vegan goat cheese crumbled
  • ⅓ cup red cabbage pickled
  • ¾ cup cucumber diced
  • ¼ cup pumpkin seeds

APPLE CIDER VINEGAR DRESSING INGREDIENTS

  • ½ cup olive oil organic extra-virgin
  • ¼ cup apple cider vinegar organic
  • ½ lemon juiced
  • 1 tbsp dijon mustard
  • 1 tbsp pure maple syrup (or raw honey)
  • 1 clove garlic (minced)
  • pinch or two of sea salt
US Customary - Metric

Instructions

  • Toss salad ingredients in a big bowl.
  • Mix all ingredients in a small bowl to create dressing.
  • Add a couple tbsp of dressing to coat the salad and ENJOY.

Nutrition

Serving: 1serving | Calories: 1145kcal | Carbohydrates: 52g | Protein: 19g | Fat: 103g | Saturated Fat: 17g | Polyunsaturated Fat: 23g | Monounsaturated Fat: 49g | Trans Fat: 0.01g | Sodium: 372mg | Potassium: 1253mg | Fiber: 18g | Sugar: 23g | Vitamin A: 6509IU | Vitamin C: 45mg | Calcium: 231mg | Iron: 7mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.