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SALAD INGREDIENTS 4 cups baby spinach 2 cups baby arugula handful pea shoots ½ cup chickpeas canned, rinsed 1 apple sliced ½ avocado diced ½ cup walnuts crushed 1 green onion sliced ½ cup vegan goat cheese crumbled ⅓ cup red cabbage pickled ¾ cup cucumber diced ¼ cup pumpkin seeds APPLE CIDER VINEGAR DRESSING INGREDIENTS ½ cup olive oil organic extra-virgin ¼ cup apple cider vinegar organic ½ lemon juiced 1 tbsp dijon mustard 1 tbsp pure maple syrup (or raw honey) 1 clove garlic (minced) pinch or two of sea salt
Toss salad ingredients in a big bowl.
Mix all ingredients in a small bowl to create dressing.
Add a couple tbsp of dressing to coat the salad and ENJOY.
Serving: 1 serving Calories: 1145 kcal Carbohydrates: 52 g Protein: 19 g Fat: 103 g Saturated Fat: 17 g Polyunsaturated Fat: 23 g Monounsaturated Fat: 49 g Trans Fat: 0.01 g Sodium: 372 mg Potassium: 1253 mg Fiber: 18 g Sugar: 23 g Vitamin A: 6509 IU Vitamin C: 45 mg Calcium: 231 mg Iron: 7 mg
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.