This Grain Free Miso Maple Granola is out of this world. Try this delicious, nutrient-packed alternative to traditional granola. Made with a mix of nuts, seeds, coconut and a unique miso maple combination, this granola is perfect for a healthy breakfast or snack. It’s gluten free, dairy free, and refined sugar free making it paleo and keto friendly!
Preheat oven to 320 convection. Line a baking sheet with parchment paper.
Add dry ingredients to a bowl and mix well.
Add wet ingredients to a SMALL POT (or heat proof bowl and microwave for 30 seconds) and stir to combine over medium low heat until miso is fully combined.
Pour over dry ingredients and stir WELL to combine.
Spread in an even layer onto parchment paper.
Bake for 20 minutes, turn the pans and bake for another 5-10 minutes. Keep a close eye as you don't want it to burn. The granola will turn a golden brown which is what you want!
Let it cool completely before breaking it apart with your hands.
Place in mason jars and try not to eat it all at once!
Nutrition
Nutrition Facts
Grain Free Miso Maple Granola
Serving Size
1 cup
Amount per Serving
Calories
288
% Daily Value*
Fat
24
g
37
%
Saturated Fat
9
g
56
%
Trans Fat
0.003
g
Polyunsaturated Fat
7
g
Monounsaturated Fat
7
g
Sodium
187
mg
8
%
Potassium
255
mg
7
%
Carbohydrates
15
g
5
%
Fiber
5
g
21
%
Sugar
7
g
8
%
Protein
7
g
14
%
Vitamin A
20
IU
0
%
Vitamin C
0.4
mg
0
%
Calcium
66
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.