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Feta Cottage Cheese Whip

This delicious dip/spread can be used in so many different ways. I adore using it as a base for my egg toast, in a wrap or as a dip for veggies. It's extremely versatile so I will let your imagination run wild with all the ways you might want to enjoy it. Don't forget to tag me if you do!
5 from 2 votes
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Servings: 4
Author: Teri-Ann Carty
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Equipment

Ingredients

  • ¾ cup feta
  • ½ cup cottage cheese
  • 1 clove garlic grated or finely minced
  • ½ lemon or lime juiced both are awesome
  • pinch of salt
  • cracked pepper
US Customary - Metric

Instructions

  • Place everything into a food processor and blend until smooth and creamy.
  • Store in an air-tight container in the fridge for up to 2 weeks.

Watch How to Make Feta Cottage Cheese Whip

Nutrition

Serving: 1servingCalories: 105kcalCarbohydrates: 3gProtein: 7gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 985mgPotassium: 66mgFiber: 0.4gSugar: 1gVitamin A: 158IUVitamin C: 7mgCalcium: 165mgIron: 0.3mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.