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–+ servings

Everything But the Bagel Seed Crackers

These Everything But the Bagel Seed Crackers are crispy, savoury, and satisfyingly nourishing. Made entirely from seeds and naturally gluten-free, they’re the perfect high-protein snack to pair with dips, cheese, or your favourite toppings. Easy to make, endlessly customizable, and beautifully wholesome. 
5 from 2 votes
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Servings: 28 crackers
Author: Teri-Ann Carty
Prep Time: 15 minutes
Cook Time: 30 minutes
Rest Time: 1 hour
Total Time: 1 hour 45 minutes

Equipment

Ingredients

  • ½ cup pumpkin seeds
  • ½ cup sunflower seeds
  • ¼ cup white sesame seeds
  • ¼ cup black sesame seeds
  • ¼ cup chia seeds
  • ¼ cup buckwheat groats
  • ¼ cup ground flaxseed
  • 2 tbsp nigella seeds*
  • 1 tbsp psyllium husk*
  • 1 tsp everything but the bagel seasoning*
  • ¼ tsp salt
  • 1 cup boiling water
US Customary - Metric

Instructions

  • Preheat oven to 320 convection.
  • Add all the dry ingredients to a bowl and mix to combine.
  • Pour recently boiled water over the mixture and stir thoroughly.
  • Cover the bowl with a kitchen towel and let it sit for 10 -15 minutes until mixture has gelled.
  • Transfer to a parchment lined baking sheet. Spread mixture into an even layer. Be careful not to make it too thick in the middle or too thin on the sides.
  • Bake for 35-45 minutes until the crackers start to turn golden brown and dry to the touch.
  • Place on a wire rack to cool completely before cutting into desired shapes. You could break it apart also for a more rustic look!

Notes

  • Nigella seeds have a lovely earthy flavour, but if you can't find them, fennel seeds or cumin seeds would be lovely here too.
  • Don't skip the psyllium husk! It works as the glue to keep these crackers together.
  • Don't love EBTB? Use whatever seasoning you prefer.

Nutrition

Serving: 1cracker | Calories: 59kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Sodium: 23mg | Potassium: 72mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 11IU | Vitamin C: 0.1mg | Calcium: 50mg | Iron: 1mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.