Easy Salmon Poke Bowl

If you are looking for a quick, easy, protein-packed meal, I’ve got you! I have partnered with @tildacanada to bring you my EASY SALMON POKE BOWL featuring Tilda® Jasmine Rice that cooks in just 2 minutes! This rice is nutty and fragrant and so incredibly delicious that you will wish you had leftovers. It partners beautifully with my air-fried salmon. This recipe is a keeper

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Servings:

Author: Teri-Ann Carty

Prep Time: 15

Cook Time: 10

Total Time: 25

Equipment

air fryer, microwave

Ingredients

240 g salmon skin removed and cut into cubes
1 tbsp chili miso sauce
1 tbsp maple syrup
1 tbsp tamari or soy sauce
½ cup mayonnaise
2 tbsp sriracha
1 cup frozen edamame
¼ English cucumber thinly sliced
1 green onion sliced
sprouts optional
sea salt to taste
toasted sesame seeds
1 bag Tilda® Steamed Jasmine Rice

US Customary - Metric

Instructions

Place cubed salmon into a bowl. Add child miso sauce, maple syrup and tamari. Mix well to combine. Set aside while you prepare remaining ingredients.
Cut your vegetables and set aside.
Place mayonnaise and sriracha in a bowl and stir to combine.
Preheat air-fryer to 390 for 3 minutes. Spray the air-fryer with non-cook spray and place salmon cubes in the air-fryer. Air-fry for 9 minutes, shaking basket halfway.
While salmon is air-frying microwave edamame for 90 seconds, cover with a plate and set aside.
Squeeze 1 bag Tilda® Steamed Jasmine rice pouch several times and tear a 2” strip off the top. Place pouch in the microwave for 2 minutes.
Divide rice into 2 bowls and layer poke bowl ingredients on top.
Serve immediately.

Notes

Shop all of Tilda®'s products at https://www.tilda.com/en-ca/

Nutrition

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.