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Glass jar with blue chia pudding, granola and blueberries by teri-ann carty

Butterfly Pea Chia Pudding Parfait

Teri-Ann Carty
This Butterfly Pea Chia Pudding Parfait is literally all I want for breakfast this season! It's so beautiful, fresh and has all the elements that make me most happy about breakfast! Dig in and make yours tonight and enjoy tomorrow morning!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Course Breakfast
Cuisine Canadian
Servings 2

Equipment

  • whisk, large measuring cup

Ingredients
  

  • 2 cups soy milk I used Natura
  • ½ cup chia seeds I used Organic Traditions
  • 1 tbsp butterfly pea powder I used Suncore Foods
  • 1 tbsp maple syrup
  • 1 tsp vanilla
  • pinch salt

Instructions
 

  • Add milk to a large measuring cup
  • Add superfood powder and whisk until combined
  • Add chia seeds, maple syrup, vanilla and salt. Whisk vigorously until combined. Let it rest for 2 minutes, then whisk again. Wait 2 more minutes and whisk again. Then, add to the fridge to rest overnight.
  • When you are ready to eat, split the pudding into 2-3 jars. Add your favourite yogurt, my granola and fruit of choice. Enjoy immediatley or place back in the fridge until you are ready to eat.

Notes

Get your own Butterfly Pea Powder here
Keyword chia pudding, dairy free, easy breakfast, gluten free, healthy parfait, plant based, quick breakfast