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–+ servings

Black Magic Tahini Granola

If you've never used black tahini before let this be the greatest introduction ever! This Black Magic Granola is a quick, nutritious recipe that's perfect for breakfast, snacking, dessert or sprucing up something with a little extra flair. I've made this recipe totally gluten free, dairy free ingredients and delicious like all my others.
5 from 3 votes
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Servings: 12 cups
Author: Teri-Ann Carty
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Equipment

  • stove top, oven
  • pot
  • chef knife
  • 2 baking sheets
  • spatula
  • mason jars
  • bowl

Ingredients

  • 3 cups oats gluten-free if needed
  • 1 cup almonds raw, roughly chopped
  • 1 cup walnuts raw, roughly chopped
  • ½ cup pumpkin seeds
  • ½ cup sunflower seeds
  • ¼ cup cacao nibs
  • ¼ cup black sesame seeds
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • ¾ tsp salt
  • ½ cup olive oil
  • ½ cup black tahini
  • ½ cup maple syrup
  • 1 tsp vanilla
US Customary - Metric

Instructions

  • Preheat oven to 320 convection.
  • Add dry ingredients to a bowl and mix well
  • In a small pot add wet ingredients. Heat over medium heat stirring constantly until well combined.
  • Pour wet over dry and stir until no dry ingredients remain.
  • Spread into a not too thick or thin layer onto 2 baking sheets. Press the granola firmly onto the cookie sheets and place in the oven.
  • Bake the granola for 20 minutes, turn the pans 180 degrees and bake again for 10 minutes.
  • Wait for the granola to COOL COMPLETELY before using a spatula to lift it off the pan.
  • Store in mason jars in the pantry.

Nutrition

Serving: 1cup | Calories: 466kcal | Carbohydrates: 32g | Protein: 11g | Fat: 35g | Saturated Fat: 5g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 16g | Trans Fat: 0.003g | Sodium: 153mg | Potassium: 356mg | Fiber: 6g | Sugar: 9g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 3mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.