Black Magic Tahini Granola
If you've never used black tahini before let this be the greatest introduction ever! This Black Magic Granola is a quick, nutritious recipe that's perfect for breakfast, snacking, dessert or sprucing up something with a little extra flair. I've made this recipe totally gluten free, dairy free ingredients and delicious like all my others.
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Servings: 12 cups
Ingredients
- 3 cups oats gluten-free if needed
- 1 cup almonds raw, roughly chopped
- 1 cup walnuts raw, roughly chopped
- ½ cup pumpkin seeds
- ½ cup sunflower seeds
- ¼ cup cacao nibs
- ¼ cup black sesame seeds
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ¾ tsp salt
- ½ cup olive oil
- ½ cup black tahini
- ½ cup maple syrup
- 1 tsp vanilla
Instructions
- Preheat oven to 320 convection.
- Add dry ingredients to a bowl and mix well
- In a small pot add wet ingredients. Heat over medium heat stirring constantly until well combined.
- Pour wet over dry and stir until no dry ingredients remain.
- Spread into a not too thick or thin layer onto 2 baking sheets. Press the granola firmly onto the cookie sheets and place in the oven.
- Bake the granola for 20 minutes, turn the pans 180 degrees and bake again for 10 minutes.
- Wait for the granola to COOL COMPLETELY before using a spatula to lift it off the pan.
- Store in mason jars in the pantry.
Nutrition
Nutrition Facts
Black Magic Tahini Granola
Serving Size
1 cup
Amount per Serving
Calories
466
% Daily Value*
Fat
35
g
54
%
Saturated Fat
5
g
31
%
Trans Fat
0.003
g
Polyunsaturated Fat
12
g
Monounsaturated Fat
16
g
Sodium
153
mg
7
%
Potassium
356
mg
10
%
Carbohydrates
32
g
11
%
Fiber
6
g
25
%
Sugar
9
g
10
%
Protein
11
g
22
%
Vitamin A
13
IU
0
%
Vitamin C
1
mg
1
%
Calcium
119
mg
12
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.