Banana Walnut Bread
This Banana Walnut Bread is both vegan, gluten free and the perfect dessert, snack or breakfast. Easy to make and lasts for a few days if you don't eat it all first!
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Servings: 1 loaf
Equipment
- oven
Ingredients
- 2 cups gluten-free flour blend
- ½ cup date sugar
- ¼ cup coconut sugar
- 3 tsp baking powder
- ¼ tsp salt
- 2 tsp true cinnamon
- 3 Medium Ripe Bananas 1 and 1/3 cups mashed
- ½ cup cashew milk
- 3 tbsp avocado oil
- 1 flax egg (1 tbsp flax + 2 1/2 tbsp warm water)
- ½ cup walnuts chopped
Instructions
- Preheat the oven to 350. Grease and line a loaf pan with parchment paper.
- In a large bowl prepare flax egg and set aside.
- In a large measuring cup, sift dry ingredients together.
- Add mashed banana, milk and oil on top of prepared flax egg and whisk to combine.
- Add dry to wet and mix thoroughly. Pour batter into the prepared pan and sprinkle with walnuts.
- Bake for 55-60 minutes or until the toothpick comes out clean. Leave in the pan to rest for 10 minutes and then remove onto a wire rack. Let cool completely before slicing.
Nutrition
Nutrition Facts
Banana Walnut Bread
Serving Size
1 loaf
Amount per Serving
Calories
2342
% Daily Value*
Fat
95
g
146
%
Saturated Fat
9
g
56
%
Polyunsaturated Fat
38
g
Monounsaturated Fat
38
g
Sodium
2177
mg
95
%
Potassium
1626
mg
46
%
Carbohydrates
377
g
126
%
Fiber
42
g
175
%
Sugar
131
g
146
%
Protein
39
g
78
%
Vitamin A
250
IU
5
%
Vitamin C
32
mg
39
%
Calcium
1006
mg
101
%
Iron
14
mg
78
%
* Percent Daily Values are based on a 2000 calorie diet.
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.