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–+ servings

Apple Cinnamon Granola

Enjoy my Apple Cinnamon Granola filled with autumn vibes thanks to the delicious combination of cinnamon, maple syrup, and grated apple. It’s gluten-free, easy to make, and packed with a satisfying crunch that pairs beautifully with yogurt, milk, or just on its own as a snack!
5 from 10 votes
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Servings: 12 cups
Author: Teri-Ann Carty
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

Equipment

Ingredients

  • 3 cups oats
  • 1 cup raw almonds roughly chopped
  • 1 cup walnuts roughly chopped
  • ½ cup pumpkin seeds
  • ½ cup dried coconut
  • ½ cup raisins soaked in warm water for 10 minutes
  • ¼ cup hemp seeds
  • ¼ cup ground flax
  • 1 tbsp cinnamon
  • ¾ tsp salt
  • ½ cup tahini
  • ½ cup olive oil
  • ½ cup maple syrup
  • 1 tbsp vanilla
  • 1 large apple grated and water squeezed out
US Customary - Metric

Instructions

  • Preheat oven to 320 convection.
  • Add dry ingredients into a large bowl. Stir to combine.
  • Add wet ingredients into a small pot. Stir over medium heat until fully combined.
  • Pour wet over dry and stir until no dry ingredients remain.
  • Use a box grater to grate the apple. Squeeze out as much water as you can.
  • Fold grated apple into ingredients.
  • Spread evenly onto 2 baking sheets. The mixture shouldn't be too thick or it won't evenly bake.
  • Bake for 20 minutes. Turn the pans 180 degrees to ensure even baking. Bake for an additional 10-15 minutes until granola is golden brown and dry to the touch. (Don't be afraid to overbake slightly! The moisture in the apples might need extra time to get fully clumpy!)
  • Wait for the granola to cool completely before using a hard spatula to lift off of pans.
  • Transfer to mason jars and store in the pantry.

Nutrition

Nutrition Facts
Apple Cinnamon Granola
Serving Size
 
1 cup
Amount per Serving
Calories
495
% Daily Value*
Fat
 
35
g
54
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
0.003
g
Polyunsaturated Fat
 
13
g
Monounsaturated Fat
 
15
g
Sodium
 
156
mg
7
%
Potassium
 
418
mg
12
%
Carbohydrates
 
39
g
13
%
Fiber
 
8
g
33
%
Sugar
 
11
g
12
%
Protein
 
12
g
24
%
Vitamin A
 
41
IU
1
%
Vitamin C
 
2
mg
2
%
Calcium
 
107
mg
11
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.