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An arial view of a baking dish with one slice of banana baked oats cut out. a spoon covered in peanut butter placed slightly on the side of a bowl of peanut butter. there is also a bowl of the banana baked oats drizzled with peanut butter, banana slices and granola.

Banana Baked Oats

Teri-Ann Carty
Mornings made happier with Banana Baked Oats!
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Breakfast, Sharable & Snacks
Servings 5

Equipment

  • oven
  • 8x8 baking dish

Ingredients
  

  • 1 flax egg (1 tbsp flax seeds x 3 tbsp water)
  • 1 mashed banana
  • 1 tsp baking powder
  • 1 tsp cinnamon heaping
  • ½ tsp nutmeg
  • ½ tsp salt
  • 1 tsp vanilla
  • 2 tbsp melted coconut oil
  • ½ cup chopped walnuts
  • 2 cups gluten free oats
  • ¼ cup maple syrup
  • 1¾ cup cashew milk
  • 1 banana sliced

Instructions
 

  • Preheat the oven to 375.
  • Grease a 8x8 or desired baking dish.
  • In a large measuring cup prepare flax egg and set aside.
  • Mash banana into flax and add baking powder, spices, salt, vanilla and coconut oil and stir together.
  • Add in walnuts, oats, maple syrup and cashew milk.
  • Pour oat mixture into the pan and place sliced bananas on top.
  • Place in a preheated oven for 40-45 minutes.
Keyword baked, banana, breakfast, cinnamon, coconut, dairy free, gluten free, maple, nutmeg, oats, vegan, walnuts