Vegan Rocky Road Fudge
This fun and fabulous dessert is perfect for anytime of year. Store your Vegan Rocky Road Fudge in the freezer as it is best served cold!
Equipment
- freezer
- 8x8 inch pan
Ingredients
- 180 grams dark chocolate (chopped)
- ¼ cup coconut oil
- 1 cup tahini
- 195 ml condensed milk
- ¼ cup maple syrup
- 1 tsp vanilla
- ½ cup roasted almonds (chopped)
- ½ cup roasted hazelnuts (chopped)
- ½ cup macadamia nuts (chopped)
- ½ tsp salt
Instructions
- Place a sheet of parchment in an 8x8 pan.
- In a large glass measuring cup place chopped chocolate and coconut oil. Heat in the microwave for increments of 30 seconds or until melted (approx. 1 minute).
- Add in remaining ingredients and stir to combine. Scrape into the prepared baking sheet. Smooth out top with an offset spatula.
- Place in the freezer on an even surface for 1 hour. Once the fudge has set, remove from the pan and slice into squares.
Notes
Store in an airtight container. Best kept in the freezer.