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a baking tray with two dozen energy balls

Superfood Energy Balls

Teri-Ann Carty
These Superfood Energy Balls are so quick and easy to make you'll want to share this recipe with all your friends! Packed with healthy goodies.
Prep Time 15 minutes
Course Breakfast, Sharable, Snack
Servings 24 balls

Equipment

  • freezer

Ingredients
  

  • 1 cup peanut butter
  • 1 cup rolled oats (I used Bob's Red Mill's gluten free)
  • cup maple syrup
  • cup unsweetened desiccated coconut (xtra for topping)
  • 2 tbsp hemp seeds (extra for topping)
  • 1 tbsp chia seeds
  • cup carob chips
  • 1 tsp cinnamon
  • 2 tsp pure vanilla
  • pinch of sea salt
  • 2 tbsp ground flax
  • handful of pumpkin seeds
  • handful of sunflower seeds

Instructions
 

  • Stir to mix. Use your hands!! Roll into balls.
  • Balls should be sticky. Roll into the topping of choice (hemp, cacao, chia...)
  • Store your Superfood Energy Balls in the freezer!
Keyword dairy free, easy, energy balls, gluten free, no bake, plant based, quick, raw, vegan