Banana Walnut Bread
This Banana Walnut Bread is both vegan, gluten free and the perfect dessert, snack or breakfast. Easy to make and lasts for a few days if you don't eat it all first!
Equipment
- oven
- loaf pan
Ingredients
- 2 cups gluten-free flour blend
- ½ cup date sugar
- ¼ cup coconut sugar
- 3 tsp baking powder
- ¼ tsp salt
- 2 tsp true cinnamon
- 3 Medium Ripe Bananas 1 and 1/3 cups mashed
- ½ cup cashew milk
- 3 tbsp avocado oil
- 1 flax egg (1 tbsp flax + 2 1/2 tbsp warm water)
- ½ cup chopped walnuts
Instructions
- Preheat the oven to 350. Grease and line a loaf pan with parchment paper.
- In a large bowl prepare flax egg and set aside.
- In a large measuring cup, sift dry ingredients together.
- Add mashed banana, milk and oil on top of prepared flax egg and whisk to combine.
- Add dry to wet and mix thoroughly. Pour batter into the prepared pan and sprinkle with walnuts.
- Bake for 55-60 minutes or until the toothpick comes out clean. Leave in the pan to rest for 10 minutes and then remove onto a wire rack. Let cool completely before slicing.