Lemon Cheesecake Overnight Oats
Make yourself a high protein breakfast that is effortless, ready when you are and packs a minimum of 20 grams of protein per serving. Gluten free, refined sugar free and ready when you are, this Lemon Cheesecake Overnight Oats recipe is the ideal meal for a busy morning.
Equipment
- large ramekin or bowl, measuring spoons and cups, spatula
Ingredients
- ½ banana mashed
- ½ scoop protein powder optional
- 2 tbsp chia seeds
- ½ cup oats
- ½ juice and zest of lemon
- ½ tsp vanilla
- ¼ cup cottage cheese
- ¾ cup soy milk
- pinch of salt
- ½ cup Greek yogurt
Instructions
- Place mashed banana in ramekin with protein, oats, chia seeds, lemon juice, cottage cheese, salt and milk. Mix well and place in the fridge for a minimum of two hours to set.
- Top with yogurt and lemon zest and enjoy.