Easy Salmon Poke Bowl
If you are looking for a quick, easy, protein-packed meal, I’ve got you! I have partnered with @tildacanada to bring you my EASY SALMON POKE BOWL featuring Tilda® Jasmine Rice that cooks in just 2 minutes! This rice is nutty and fragrant and so incredibly delicious that you will wish you had leftovers. It partners beautifully with my air-fried salmon. This recipe is a keeper
Equipment
- air fryer, microwave
Ingredients
- 240 g salmon skin removed and cut into cubes
- 1 tbsp chili miso sauce
- 1 tbsp maple syrup
- 1 tbsp tamari or soy sauce
- ½ cup mayonnaise
- 2 tbsp sriracha
- 1 cup frozen edamame
- ¼ English cucumber thinly sliced
- 1 green onion sliced
- sprouts optional
- sea salt to taste
- toasted sesame seeds
- 1 bag Tilda® Steamed Jasmine Rice
Instructions
- Place cubed salmon into a bowl. Add child miso sauce, maple syrup and tamari. Mix well to combine. Set aside while you prepare remaining ingredients.
- Cut your vegetables and set aside.
- Place mayonnaise and sriracha in a bowl and stir to combine.
- Preheat air-fryer to 390 for 3 minutes. Spray the air-fryer with non-cook spray and place salmon cubes in the air-fryer. Air-fry for 9 minutes, shaking basket halfway.
- While salmon is air-frying microwave edamame for 90 seconds, cover with a plate and set aside.
- Squeeze 1 bag Tilda® Steamed Jasmine rice pouch several times and tear a 2” strip off the top. Place pouch in the microwave for 2 minutes.
- Divide rice into 2 bowls and layer poke bowl ingredients on top.
- Serve immediately.
Notes
Shop all of Tilda®'s products at https://www.tilda.com/en-ca/