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Adzuki Bean Hummus

Teri-Ann Carty
As a hummus and garlic lover it was imperative that this Adzuki Bean Hummus be extra garlicy!
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Prep Time 5 minutes
Cook Time 10 minutes
Course Dips & Spreads, Side Dish

Equipment

  • blender

Ingredients
  

  • 1 cup cooked beans (I made mine from scratch)
  • 2 tbsp tahini paste
  • 1 lemon juiced
  • 2 small garlic cloves
  • ½ tsp  cumin
  • ½ tsp ground ginger
  • 1 tsp vegan sriracha
  • 2 tbsp olive oil (more to garnish)
  • water to thin
  • salt and pepper to taste

Instructions
 

  • Place all ingredients in a food processor and blend, scraping down sides as needed.
  • Start adding in water a tbsp at a time until you reach desired consistency.
  • Check for seasoning and VOILA. Serve with crudite, crackers or spread on toast!
Keyword dairy free, dip, gluten free, hummus, nut free, plant based, spread, sugar free, vegan