Preheat the oven to 400. In a large bowl add cauliflower florets, 1 tbsp Harissa spice and 2 tbsp olive oil. Season with salt and pepper. Place on a parchment lined baking sheet.
Cut tofu into cubes and toss into the same bowl. Drizzle with 1 tbsp of olive oil, 1 tsp harissa spice, salt and pepper. Space evenly on the same baking sheet as cauliflower.
Place in a preheated oven for 20 minutes, remove from the oven, turn everything over and bake again for 10-15 more minutes or until cauliflower is fork tender.
Set aside and start building your bowls!
I start with my base which is always greens. Working around the bowl I built from the base up. Get creative! I always want to have a protein, healthy fats (hello avocado, nuts and seeds!) A healthy drizzle of either tahini dressing, olive oil and apple cider vinegar or any homemade vinaigrette you have in the fridge. Sprouts add even more enzyme eating goodness so if you have them throw them on!