Ok, so it SEEMS I’m on a bit of a cheesecake run but with good reason! My cheesecakes are undeniably delicious (toot toot)! We are in a winter wonderland here in Toronto so I’ll take any excuse to turn on my oven. Baked cheesecakes are my new obsession (clearly) and I think they’ll be yours too. I have played around with several flavour combinations over the past several months but realized I didn’t have classic vanilla. Oh for shame! That was quickly rectified…
This cheesecake has a layer of chocolate goo on top but it certainly doesn’t need it. I had leftover glaze from my birthday cake and decided it needed to be used. The recipe for the glaze is from Cannelle et Vanille Bakes Simple (full transparency), her cookbooks are amazing and everyone needs to buy them. If you don’t want to add a sauce you might consider jam or simply adding berries. I added blackberries and blueberries on top of the chocolate goo and man oh man it was good!!
To ensure even baking and best results, make sure your ingredients are room temperature. Have fun and enjoy the experience!
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