Easter is going to look very different this year. Normally the mister and I would be heading to Brockville in our new car (our car has barely moved since we got it) to see my family. We would have a bunch of groceries in tow to create a couple of vegan options for dinner or lunch that would have our entire family together. I’m sure that anyone reading this may have a similar experience or quite possibly a very different one but whatever your plans were for Easter, I think it’s safe to say they look very different now. So here we ARE! Adapting with the best of them! I made this beauty for rawcology and had the best time dressing it up. Thankfully there is a local shop that sells flowers that is still open.
This RAW VEGAN cheesecake was made in a 7” springform pan. I sprayed the edges with coconut spray and opted to not line with parchment so I could get a clean line. Truth bomb, I still ended up doctoring the sides as it slightly stuck. Nothing my handy offset spatula couldn’t fix. If you have mini springform pans i am quite sure you could make mini ones for this weekend. If you try it, let me know!
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