Lemon Bundt Cake

Happy Thursday from my corner of the universe. I have a coffee in hand and heart full of love today. The world is reeling from yet another mass shooting at a public school which is all the things. Horrific, tragic, but above all, unavoidable and preventable. I don’t pretend to be an expert on guns and gun laws but when a country’s main killer of children is guns, you would think that major changes would be at hand. Insert cake because all things feel a teensy bit better when cake is involved.

I have a real thing for lemon. I have been drinking lemon water for 10 years now. I used to down a large glass first thing but now I switched back to coffee (don’t my nutritional doc) as it was doing a number on my belly. But lemon water after a run is the elixir of life! I love to create anything with lemon and have been dreaming of a springtime bundt. Lemons to the rescue.

I have made several different bundt cakes over the years and am in the market for another pan. The shapes make me a happy person (especially when the cake comes out in one piece), differing in sizes and designs. One could have quite the collection but with my current limited space I am doing my best to restrain myself. One pan is all you need when it’s cute like this one!