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–+ servings
overhead view of fresh sliced homemade loaf of bread with seeds, pecans by teri-ann carty

Zucchini Bread

My timeless Zucchini Bread gets a remix! No zucchini squeezing; simple ingredients, mostly from your pantry. From childhood memories to an elevated culinary delight, this recipe has grown with me.
5 from 5 votes
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Servings: 8 slices
Author: Teri-Ann Carty
Prep Time: 15 minutes
Total Time: 15 minutes

Equipment

Ingredients

  • 1 egg or flax egg (1 tbsp finely ground flax + 2 1/2 tbsp warm water)
  • 2 bananas mashed (riper the better)
  • ½ cup coconut sugar
  • 6 tbsp olive oil
  • 1 tbsp vanilla
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • 1½ cups gluten-free flour blend
  • ½ cup almond flour
  • 1 cup zucchini freshly grated & packed
  • ½ cup walnuts finely chopped
  • ½ tsp salt
US Customary - Metric

Instructions

  • Preheat the oven to 355 degrees. Grease a standard loaf pan and place parchment down.
  • In a large bowl whisk egg. Add mashed banana and whisk together. Add in coconut sugar, vanilla and oil. Whisk together to combine.
  • Add baking powder, baking soda and cinnamon. Whisk again. Add in flours and fold in with a spatula. Add grated zucchini and stir to combine. Let the batter sit for 5 minutes. Lastly drop in chopped walnuts and stir until well incorprated.
  • Scrape batter into loaf pan. Bake for 45-50 minutes or until a toothpick comes out clean.
  • Let the loaf rest in the pan for 10 minutes and then remove and place on the cooling rack. Allow the loaf to cool completely before slicing.

Notes

NO NEED TO SQUEEZE! Yes you read that correctly. Don't squeeze out the liquid from the zucchini as it helps keep your bread nice and moist.
I love to add 1 cup fresh blueberries to this loaf too!  If you make the blueberry version, add the walnuts to the top instead!

Nutrition

Calories: 330kcal | Carbohydrates: 35g | Protein: 6g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.003g | Cholesterol: 20mg | Sodium: 323mg | Potassium: 190mg | Fiber: 5g | Sugar: 12g | Vitamin A: 82IU | Vitamin C: 5mg | Calcium: 91mg | Iron: 2mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.