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–+ servings

Tried and True Granola

This granola truly goes with everything and is ALWAYS in my home. Make it, store it, share it - ENJOY IT!
5 from 17 votes
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Servings: 12 cups
Author: Teri-Ann Carty
Prep Time: 15 minutes
Cook Time: 30 minutes
Resting Time: 10 minutes
Total Time: 55 minutes

Equipment

  • oven

Ingredients

  • 3 cup gluten free oats
  • 1 cup raw almonds roughly chopped
  • ½ cup raw pecans or raw walnuts chopped
  • ½ cup raisins
  • ½ cup buckwheat groats
  • ½ cup coconut desiccated unsweetened
  • ½ cup sunflower seeds
  • ½ cup pumpkin seeds
  • ¼ cup hemp seeds
  • ¾ tsp sea salt
  • 1 tsp cinnamon
  • ½ cup maple syrup
  • ½ cup olive oil
  • 1 tsp vanilla
  • ½ cup peanut butter
US Customary - Metric

Instructions

  • Preheat the oven to 325 convection or 325 degrees farenheit.
  • Mix dry ingredients in a large bowl.
  • Add liquid ingredients into a small saucepan. Place over medium heat on stovetop until combined.
  • Pour wet over dry ingredients. Stir thoroughly to coat completley.
  • Spread evenly on 1-2 baking sheets and place in the oven. After 20 minutes, turn the pans and place back in the oven for 10 more minutes.
  • Wait for it to cool completely then transfer into mason jars.

Nutrition

Serving: 1cup | Calories: 481kcal | Carbohydrates: 40g | Protein: 13g | Fat: 32g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 17g | Trans Fat: 0.003g | Sodium: 197mg | Potassium: 422mg | Fiber: 7g | Sugar: 10g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 3mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.