Strawberry Tomato and Halloumi Salad
This incredibly beautiful Strawberry Tomato and Halloumi Salad will have the mouth buzzing with flavour after every bite!
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Servings: 2
Ingredients
- 2 large heirloom tomato
- 10 ish mini heirloom tomatoes
- 8-10 strawberries
- 2 fistfuls arugula
- handful fresh mint
- 1 brick vegan halloumi
- maldon sea salt and cracked pepper
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
Instructions
- Slice large heirlooms 1/4 inch thick. Place on a plate and set aside. Slice mini heirlooms in half or leave whole if too small. Set aside.
- Slice strawberries as desired. My strawberries were on the smaller side so I just sliced in half. Set aside.
- In a small jar mix oil and balsamic. Seal with a lid and shake vigorously to emulsify.
- Scatter arugula on a large serving platter. Scatter mint leaves on top of arugula. Place large sliced tomato around the platter and then fit in mini tomatoes and strawberries.
- Season well with Maldon salt and cracked pepper.
- Heat a nonstick pan with a tsp of olive oil over medium-high heat. Slice halloumi in 1/4” slices and place gently into pan. Fry for 2 minutes per side.
- Place fried cheese on top of tomato and drizzle with balsamic and oil.
Nutrition
Nutrition Facts
Strawberry Tomato and Halloumi Salad
Serving Size
1 serving
Amount per Serving
Calories
350
% Daily Value*
Fat
23
g
35
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
16
g
Sodium
48
mg
2
%
Potassium
1848
mg
53
%
Carbohydrates
35
g
12
%
Fiber
10
g
42
%
Sugar
24
g
27
%
Protein
7
g
14
%
Vitamin A
6201
IU
124
%
Vitamin C
130
mg
158
%
Calcium
94
mg
9
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.