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–+ servings

Smashed Potatoes with Vegan Cilantro Dill Pesto

These Smashed Potatoes are incredibly delicious, fun to share and pair wonderfully with this vegan Cilantro Dill Pesto that I've made!
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Servings: 4 servings
Author: Teri-Ann Carty
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Equipment

  • oven

Ingredients

SMASHED POTATO INGREDIENTS

  • 1 pound bag mini potatoes
  • 1-2 tbsp olive oil
  • ½ tsp sea salt
  • cracked pepper
  • ½ cup pesto
  • shaved parmesan or homemade parmesan

PESTO INGREDIENTS

  • 2 cups dill
  • 2 cups cilantro
  • ½-¾ cups cup olive oil
  • 1 handful spinach
  • ½ cup walnuts
  • ½ lemon juiced
  • 2 tbsp nutritional yeast
  • 1 clove garlic smashed
  • ½ tsp sea salt
  • cracked pepper
US Customary - Metric

Instructions

SMASHED POTATO INSTRUCTIONS

  • Preheat oven 400.
  • Toss potatoes into a large pot and cover with cold water. About 2 inches above the potatoes. Salt the water. Bring up to a boil, then reduce and cook until fork tender. Approximately 15 minutes. Drain potatoes and place on a parchment lined baking tray/sheet.
  • Drizzle with oil, sea salt and cracked pepper using your hands to fully coat both sides. Use the flat end of a ramekin or plate and gently smash your minis.
  • Roast in the oven for 15 minutes, turn, shave the parmesan on top and roast again for an additional 10 or until edges start to crisp.
  • Remove from the oven and smear a tsp of pesto on top of each potato. Serve immediately.

PESTO INSTRUCTIONS

  • Place everything but olive oil in the base of a food processor. Pulse a few times to get started and then slowly drizzle olive oil in through the feeding tube. Scrape down sides as needed. Season well.
  • You can freeze any leftover pesto for later use.

Nutrition

Nutrition Facts
Smashed Potatoes with Vegan Cilantro Dill Pesto
Serving Size
 
1 serving
Amount per Serving
Calories
601
% Daily Value*
Fat
 
52
g
80
%
Saturated Fat
 
7
g
44
%
Polyunsaturated Fat
 
10
g
Monounsaturated Fat
 
24
g
Cholesterol
 
2
mg
1
%
Sodium
 
897
mg
39
%
Potassium
 
841
mg
24
%
Carbohydrates
 
28
g
9
%
Fiber
 
6
g
25
%
Sugar
 
2
g
2
%
Protein
 
9
g
18
%
Vitamin A
 
3007
IU
60
%
Vitamin C
 
46
mg
56
%
Calcium
 
135
mg
14
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.