Over Christmas, I was trying to figure out how to add more protein to my French Toast when I came up with the idea to add my favourite protein powder to the batter. I was a little worried it would sacrifice taste but so pleasantly surprised that it tasted unbelievably amazing and didn't taste like protein powder at all!
There will be leftover batter. You can make more french toast OR scramble the leftover egg and protein mix and serve it alongside your toast.
Keyword 30 minutes, classic recipe, easy breakfast recipe, gluten free, high protein, high protein breakfast