Pink Vegan Chia Pudding
I LOVE colourful food and chia puddings are one of the most versatile breakfasts around! So anything pink, vegan and with chia is going to make me happy!
Print
Pin
Servings: 2 servings
Equipment
- fridge
Ingredients
- 2 cups cashew milk (link to my homemade recipe is in the notes)
- ½ cup chia seeds
- 1 tsp vanilla
- 2 tbsp @organika pink mylk latte
- ½ tbsp @flora beetroot crystals
Instructions
- Combine milk with powder and crystals and whisk until fully combined.
- Add in vanilla and whisk again. Add chia seeds and whisk up to a full minute (will speed up the gelling process and cut down wait time like crazy).
- Transfer to bowls, let set in the fridge for a minimum 30 minutes. Top as you wish.
Nutrition
Nutrition Facts
Pink Vegan Chia Pudding
Serving Size
1 ser
Amount per Serving
Calories
237
% Daily Value*
Fat
15
g
23
%
Saturated Fat
1
g
6
%
Trans Fat
0.1
g
Polyunsaturated Fat
10
g
Monounsaturated Fat
2
g
Sodium
167
mg
7
%
Potassium
176
mg
5
%
Carbohydrates
19
g
6
%
Fiber
15
g
63
%
Sugar
0.3
g
0
%
Protein
7
g
14
%
Vitamin A
23
IU
0
%
Vitamin C
1
mg
1
%
Calcium
268
mg
27
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.