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–+ servings

Pink Vegan Chia Pudding

I LOVE colourful food and chia puddings are one of the most versatile breakfasts around! So anything pink, vegan and with chia is going to make me happy!
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Servings: 2 servings
Author: Teri-Ann Carty
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Equipment

  • fridge

Ingredients

  • 2 cups cashew milk (link to my homemade recipe is in the notes)
  • ½ cup chia seeds
  • 1 tsp vanilla
  • 2 tbsp @organika pink mylk latte
  • ½ tbsp @flora beetroot crystals
US Customary - Metric

Instructions

  • Combine milk with powder and crystals and whisk until fully combined.
  • Add in vanilla and whisk again. Add chia seeds and whisk up to a full minute (will speed up the gelling process and cut down wait time like crazy).
  • Transfer to bowls, let set in the fridge for a minimum 30 minutes. Top as you wish.

Nutrition

Serving: 1ser | Calories: 237kcal | Carbohydrates: 19g | Protein: 7g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Sodium: 167mg | Potassium: 176mg | Fiber: 15g | Sugar: 0.3g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 268mg | Iron: 3mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.