Pecan Butter
This homemade Pecan Butter is rich, smooth, and deeply flavourful. Made from just roasted pecans and a touch of salt, this warm, creamy, and naturally sweet nut butter comes together effortlessly in a food processor and delivers a luxurious, nutrient-dense spread you’ll want on everything.
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Servings: 2 cups
Equipment
- oven, spatula
Instructions
- Preheat oven to 350.
- Spread pecans onto a baking sheet.
- Bake pecans for 15 minutes or until they start to smell toasty.
- Carefully add hot nuts to the processor*. Blend for 1-2 minutes. Scrape down sides and blend again.
- Continue to scrape down and blend until the nuts turn a smooth consistency. Add salt and blend one more time
- Pour butter into a mason jar. The butter will still be hot, so keep the lid off until the nut butter cools.
- Store in the pantry for up to 3 weeks.
Notes
Hot nuts are my best tip for a fast and smooth nut butter. The oils in the nuts break down much faster when the nuts are hot!
Nutrition
Serving: 2tbspCalories: 90kcalCarbohydrates: 2gProtein: 1gFat: 9gSaturated Fat: 0.75gPolyunsaturated Fat: 2.7gMonounsaturated Fat: 5.1gSodium: 36mgPotassium: 51mgFiber: 1.2gSugar: 0.5gVitamin A: 7IUCalcium: 9mgIron: 0.3mg
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.