Orzo with Ramp Pesto
This Orzo with Ramp Pesto is the perfect Spring recipe and can be enjoyed as a main dish but would be splendid to take to a family bbq or picnic as well!
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Servings: 4 servings
Equipment
- large pot
- food processor or blender
- oven
Ingredients
ORZO INGREDIENTS
- 1 small bag orzo
- 2 tbsp olive oil
- Pinch chili flakes
- ½ block tofu pressed and dried
- 1 tsp smoked paprika, pinch salt, cracked pepper
- ½ onion diced
- 2 garlic cloves minced
- 7 asparagus spears trimmed and cut in 1"pieces
- ½ zucchini diced
- 1 cup edamame
- Handful pea shoots
- ¾-1 cup ramp pesto recipe included
- sea salt and cracked pepper
RAMP PESTO INGREDIENTS
- 1 bunch ramps cleaned and trimmed
- 4 cups mixed mint and cilantro
- ¼ cup nutritional yeast
- ½ cup raw walnuts
- 1 lemon juiced
- ½ tsp sea salt and cracked pepper
- ½ cup olive oil
Instructions
ORZO INSTRUCTIONS
- Bring a pot of water to a boil, salt liberally and cook orzo according to the package.
- Preheat the oven to 400 convection. Cube tofu and toss with olive oil, smoked paprika, salt and pepper. Arrange on a parchment lined baking sheet and bake for 20 minutes.
- Heat 2 tbsp olive oil in a pan with chili flakes. Add onion and cook for several minutes. Add garlic and cook for 30 seconds more before adding asparagus. Saute asparagus for 2-3 minutes before adding zucchini and edamame. Season with salt and cracked pepper.
- Add in cooked tofu, pea shoots and cooked orzo. toss to combine before adding in pesto. Start with 1/2 cup of pesto, toss and add more if desired. Mix well.
- Check for seasoning. Serve with lemon wedges and a hit of chili flakes (optional).
RAMP PESTO INSTRUCTIONS
- Cut ramps into 1" pieces. Place into a food processor with fresh herbs.
- Add remaining ingredients except for olive oil. Pulse several times to get things moving and then slowly start to add olive oil through the chute with the machine whirling.
- Add more oil if the pesto seems dry. Taste for seasoning and add to a glass jar sealed with a lid. Alternatively you could freeze the pesto for a later use.
- Add to rice, pasta, toast or wherever you like!
Nutrition
Serving: 1serving | Calories: 534kcal | Carbohydrates: 18g | Protein: 13g | Fat: 47g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 27g | Sodium: 305mg | Potassium: 537mg | Fiber: 6g | Sugar: 5g | Vitamin A: 2032IU | Vitamin C: 18mg | Calcium: 152mg | Iron: 4mg
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.