Oatmeal Butterscotch Cookies
If you love Oatmeal Cookies but want a high-protein dessert that’s easy to make, you’re in the right place! These Oatmeal Butterscotch Cookies are soft, chewy, and loaded with butterscotch chips, warm cinnamon, and a touch of sea salt. Made with oat flour, gluten-free oats, and Botanica protein powder, they are the perfect balance of sweet and salty, while also being a better-for-you treat. Best of all? No chill time—just mix, scoop, and bake!
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Servings: 11 cookies
Equipment
- oven
Ingredients
- 1 egg
- ½ cup brown sugar
- ¼ cup coconut oil melted
- 1 tsp vanilla
- ¾ cup oat flour*
- ½ cup gluten free oats
- ¼ cup Botanica protein powder
- ½ tsp cinnamon
- ½ tsp baking soda
- ¼ tsp sea salt
- ½ cup butterscotch chips*
- ¼ cup sesame seeds
- flaky sea salt
Instructions
- Preheat oven to 350 degrees and line a cookie sheet with parchment paper or silicone non-stick mat.
- Add oil, egg, sugar and vanilla to a large bowl and whisk vigorously to combine.
- To a seperate bowl whisk together dry ingredients.
- Add dry to wet combining until almost combined. Mix in 3/4 of the butterscotch chips until fully mixed.
- Use a ice cream scoop to form balls of dough. Add sesame seeds to a small bowl.
- Roll dough into seeds and place on the cookie sheet at least 2 inches apart as they will spread
- Lightly flatten each ball and press extra chips onto the top.
- Bake for 12-14 minutes until lightly golden brown.
- Let cookies cool completely.
- Store in an airtight container.
Notes
Make oat flour by adding oats to a blender!
Want to make these with chocolate chips? Go for it!
You could also add any chopped nuts or dried fruit if you desire. Click here to grab your Botanica Health Protein Powder
Want to make these with chocolate chips? Go for it!
You could also add any chopped nuts or dried fruit if you desire. Click here to grab your Botanica Health Protein Powder
Nutrition
Serving: 1cookie | Calories: 192kcal | Carbohydrates: 26g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 21mg | Sodium: 150mg | Potassium: 90mg | Fiber: 1g | Sugar: 16g | Vitamin A: 30IU | Vitamin C: 0.004mg | Calcium: 64mg | Iron: 1mg
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.