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–+ servings
glass jar filled with crunchy nutella granola on brown tones by teri-ann carty

Nutella Granola

This Nutella Granola recipe came to me one lovely morning with the mister and I had to make it happen! If you love my granola recipes this one will have you weak because it includes a homemade nutella recipe that I've also created recently!
5 from 2 votes
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Servings: 12 cups
Author: Teri-Ann Carty
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Equipment

  • baking sheets/sheet trays
  • oven
  • measuring cups and spoons

Ingredients

  • 3 cups oats
  • ½ cup pumpkin seeds
  • ½ cup sunflower seeds
  • ¼ cup cacao powder
  • ¼ cup cacao nibs
  • ¼ cup dessicated coconut
  • 1 tbsp maca optional
  • 1 tsp cinnamon
  • ¾ tsp sea salt
  • 1 cup hazelnuts chopped
  • 1 cup macadamia nuts chopped
  • ½ cup olive oil
  • ½ cup maple syrup
  • ½ cup homemade nutella
  • 1 tsp vanilla
US Customary - Metric

Instructions

  • Preheat oven to 325 convection if you have it.
  • In a large bowl combine all the dry ingredients and stir to combine.
  • In a small pot combine all the wet ingredients. If necessary heat it over medium heat and stir until well combined.
  • Pour wet over dry and stir to coat until no dry parts remain.
  • Spread evenly onto 1-2 baking sheets. Don't make granola too thick on the sheet or it won't cook evenly.
  • Place in the oven for 20 minutes. Turn the pans, and bake for 10 more minutes.
  • Remove from the oven and allow it to COOL COMPLETELY before using spatula to lift off of the pan.
  • Store in an air-tight container.

Notes

All my granolas last a minimum of 3 weeks but I highly doubt they will make it over a week in your pantry.

Nutrition

Serving: 1cup | Calories: 484kcal | Carbohydrates: 38g | Protein: 9g | Fat: 35g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 0.002g | Sodium: 155mg | Potassium: 373mg | Fiber: 7g | Sugar: 17g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 3mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.