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–+ servings
glass jar filled with crunchy nutella granola on brown tones by teri-ann carty

Nutella Granola

This Nutella Granola recipe came to me one lovely morning with the mister and I had to make it happen! If you love my granola recipes this one will have you weak because it includes a homemade nutella recipe that I've also created recently!
5 from 2 votes
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Servings: 12 cups
Author: Teri-Ann Carty
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Equipment

  • baking sheets/sheet trays
  • oven
  • measuring cups and spoons

Ingredients

  • 3 cups oats
  • ½ cup pumpkin seeds
  • ½ cup sunflower seeds
  • ¼ cup cacao powder
  • ¼ cup cacao nibs
  • ¼ cup dessicated coconut
  • 1 tbsp maca optional
  • 1 tsp cinnamon
  • ¾ tsp sea salt
  • 1 cup hazelnuts chopped
  • 1 cup macadamia nuts chopped
  • ½ cup olive oil
  • ½ cup maple syrup
  • ½ cup homemade nutella
  • 1 tsp vanilla
US Customary - Metric

Instructions

  • Preheat oven to 325 convection if you have it.
  • In a large bowl combine all the dry ingredients and stir to combine.
  • In a small pot combine all the wet ingredients. If necessary heat it over medium heat and stir until well combined.
  • Pour wet over dry and stir to coat until no dry parts remain.
  • Spread evenly onto 1-2 baking sheets. Don't make granola too thick on the sheet or it won't cook evenly.
  • Place in the oven for 20 minutes. Turn the pans, and bake for 10 more minutes.
  • Remove from the oven and allow it to COOL COMPLETELY before using spatula to lift off of the pan.
  • Store in an air-tight container.

Notes

All my granolas last a minimum of 3 weeks but I highly doubt they will make it over a week in your pantry.

Nutrition

Nutrition Facts
Nutella Granola
Serving Size
 
1 cup
Amount per Serving
Calories
484
% Daily Value*
Fat
 
35
g
54
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
0.002
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
20
g
Sodium
 
155
mg
7
%
Potassium
 
373
mg
11
%
Carbohydrates
 
38
g
13
%
Fiber
 
7
g
29
%
Sugar
 
17
g
19
%
Protein
 
9
g
18
%
Vitamin A
 
6
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
73
mg
7
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.