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Nature's Path Love Crunch Holiday Bark

My Nature's Path Love Crunch Holiday Bark combines only two ingredients – flavourful Love Crunch granola and rich chocolate. It's an easy, festive dessert that’s as fun to make as it is to eat, ideal for adding a colourful touch to your holiday dessert table.
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Servings: 6
Author: Teri-Ann Carty
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes

Equipment

  • 1 microwave

Ingredients

  • 1½ cups Love Crunch Dark Chocolate & Red Berries Granola
  • 1 bar white chocolate
  • 1 bar dark chocolate
  • 1 bar matcha chocolate
US Customary - Metric

Instructions

  • Preheat oven to 160 degrees. Lay a piece of parchment paper onto a cookie sheet.
  • Place chocolate bars on parchment. Make sure they are touching each other.
  • Place chocolate in the oven for 15-20 minutes the chocolate should look melty and soft. Use a skewer to create a swirly design bringing all 3 flavours of chocolate together.
  • Crumble granola on top in an even layer.
  • Place in the freezer for 2 hours or until fully frozen. Break apart with your hands or a sharp knife.
  • Store in an airtight container in the freezer.

Notes

If you can't find matcha chocolate, use milk, dark and white! The effect will be equally as pretty!

Nutrition

Serving: 1bar | Calories: 206kcal | Carbohydrates: 21g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 0.3mg | Sodium: 10mg | Potassium: 232mg | Fiber: 4g | Sugar: 8g | Vitamin A: 9IU | Vitamin C: 0.4mg | Calcium: 30mg | Iron: 2mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.