Mocha Protein Ice Cream Bars
These Mocha High Protein Ice Cream Bars are the perfect summer snack! No cooking required and just a handful of ingredients like cold whipped cream, Greek yogurt for protein and Holos Mocha Muesli! They taste like a true ice cream treat, but with extra protein, a dreamy texture, and no ice cream maker required.
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Servings: 8 bars
Equipment
- freezer, stainless steel bowls, whisk
Ingredients
- 1½ cups whipping cream cold
- ⅓ cup condensed milk
- 1 cup Greek yogurt cold
- 1 tsp vanilla
- 1 package Holos Mocha Muesli
Toppings
- 2 cups dark chocolate discs or chips
- 2 tbsp coconut oil
- ⅓ cup cashews finely chopped
- flaky salt
Instructions
- Add cold whipping cream and Greek yogurt to a stainless steel bowl.
- Whisk vigorously until you achieve soft peaks.
- Whisk in condensed milk until combined.
- Fold in vanilla and the entire package of Holos Muesli.
- Use an ice cream scoop or a large spoon to divide into popsicle moulds.
- Smooth out the top and place in the freezer on a flat surface.
- Freeze until hard to the touch, approximately 3-4 hours.
- Once bars are set, melt chocolate in the microwave in 30-second increments until smooth. Approximately 90 seconds.
- Add coconut oil and chopped cashews to the chocolate and stir to combine.
- Place parchment down onto a cookie sheet.
- Pop ice cream out of the moulds and dip into chocolate.
- Place dipped bars onto parchment. Drizzle with any remaining chocolate and sprinkle with flaky salt.
- Put back into the freezer until chocolate is set.
- Store in the freezer.
Notes
I love adding the muesli, but if you want to omit it, you can add a handful of my granola or chopped cashews.
Nutrition
Serving: 1barCalories: 556kcalCarbohydrates: 42gProtein: 12gFat: 39gSaturated Fat: 27gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.001gCholesterol: 56mgSodium: 86mgPotassium: 446mgFiber: 3gSugar: 26gVitamin A: 696IUVitamin C: 1mgCalcium: 232mgIron: 1mg
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.