Go Back
–+ servings

Macadamia Nut Butter

This 2-ingredient Homemade Macadamia Nut Butter recipe is silky smooth, naturally sweet, and full of rich macadamia flavour. Learn how to make your own nut butter with nothing but a baking tray and a food processor. Great for toast, granola, smoothies, and more!
5 from 1 vote
Print Pin
Servings: 2 cups
Author: Teri-Ann Carty
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Equipment

Ingredients

US Customary - Metric

Instructions

  • Preheat oven to 350 degrees.
  • Spread nuts onto a baking sheet and bake for 15 minutes.
  • Add hot nuts to a food processor and process until smooth, scraping down sides as needed.
  • Add salt to taste and process again.
  • Pour into a small mason jar and store in a cool, dry place for up to 2 weeks.*

Notes

It will last longer in the fridge, but it will also stiffen up. I prefer mine runny, so I store it in my pantry!

Nutrition

Serving: 2cups | Calories: 1443kcal | Carbohydrates: 28g | Protein: 16g | Fat: 152g | Saturated Fat: 24g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 118g | Sodium: 301mg | Potassium: 740mg | Fiber: 17g | Sugar: 9g | Vitamin C: 2mg | Calcium: 171mg | Iron: 7mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.