Macadamia Nut Butter
This 2-ingredient Homemade Macadamia Nut Butter recipe is silky smooth, naturally sweet, and full of rich macadamia flavour. Learn how to make your own nut butter with nothing but a baking tray and a food processor. Great for toast, granola, smoothies, and more!
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Servings: 2 cups
Equipment
- oven
Instructions
- Preheat oven to 350 degrees.
- Spread nuts onto a baking sheet and bake for 15 minutes.
- Add hot nuts to a food processor and process until smooth, scraping down sides as needed.
- Add salt to taste and process again.
- Pour into a small mason jar and store in a cool, dry place for up to 2 weeks.*
Notes
It will last longer in the fridge, but it will also stiffen up. I prefer mine runny, so I store it in my pantry!
Nutrition
Nutrition Facts
Macadamia Nut Butter
Serving Size
2 cups
Amount per Serving
Calories
1443
% Daily Value*
Fat
152
g
234
%
Saturated Fat
24
g
150
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
118
g
Sodium
301
mg
13
%
Potassium
740
mg
21
%
Carbohydrates
28
g
9
%
Fiber
17
g
71
%
Sugar
9
g
10
%
Protein
16
g
32
%
Vitamin C
2
mg
2
%
Calcium
171
mg
17
%
Iron
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.