Homemade Snickers Banana Popsicles
If you love Snickers chocolate bars as I do, you're going to be obsessed with these Chocolate Banana Popsicles, aka my Snickers Popsicles! They are an easy homemade Snickers-inspired treat, made with frozen bananas, creamy peanut butter, roasted peanuts, dark chocolate, and flaky sea salt. Sweet, salty, crunchy, chocolatey, naturally gluten free, and perfect for summer when you want a fun frozen dessert that tastes like a candy bar but feels a little more wholesome!
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Servings: 8 popsicles
Equipment
- popsicle sticks, parchment paper, microwave
Ingredients
- 4 bananas
- ¼-⅓ cup organic peanut butter
- 1 cup roasted peanuts
- 1½ cups dark chocolate chips
- flaky sea salt
Instructions
- Place parchment down onto a large plate or platter.
- Peel bananas and slice in half.
- Insert a popsicle stick into the bottom of each banana half.
- Spread a generous amount of peanut butter onto bananas (approximately 1 tbsp per banana).
- Place peanuts onto a plate and roll the banana into the peanuts; press any loose peanuts into the peanut butter.
- Place bananas onto a parchment-lined plate and place in the freezer for approximately 30 minutes.
- Melt chocolate in the microwave in 30-second increments until fully smooth.
- Dunk bananas into chocolate, allowing any excess chocolate to drip off.
- Place on parchment paper and sprinkle with flaky salt.
- Freeze until fully set, about 2 hours.
Notes
Milk chocolate will work, but it will be very sweet.
Nutrition
Nutrition Facts
Homemade Snickers Banana Popsicles
Serving Size
1 popsicle
Amount per Serving
Calories
389
% Daily Value*
Fat
24
g
37
%
Saturated Fat
12
g
75
%
Polyunsaturated Fat
4
g
Monounsaturated Fat
6
g
Cholesterol
0.3
mg
0
%
Sodium
117
mg
5
%
Potassium
611
mg
17
%
Carbohydrates
37
g
12
%
Fiber
5
g
21
%
Sugar
20
g
22
%
Protein
10
g
20
%
Vitamin A
41
IU
1
%
Vitamin C
5
mg
6
%
Calcium
127
mg
13
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.