Homemade Passionfruit Mango Gummies
Homemade gummies with gelatin are a lot easier to make than you might think! These Passionfruit Mango Gummies are tart, fruity, and made with real ingredients like passionfruit juice, fresh mango, lemon, turmeric honey, and grass-fed gelatin. They're a fun and healthy snack that is also super easy to customize with different fruits and juices.
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Servings: 22 gummies
Equipment
Ingredients
- 1 cup passion fruit juice
- 1 small mango cut into cubes
- ½ lemon juiced
- 4 tbsp grass-fed organic gelatin
- 1 tbsp turmeric honey
Instructions
- Place juice and fresh mango into a blender and blend to combine.
- Add to a small pot, add lemon juice and bring to a gentle simmer.
- Remove from the heat and sprinkle gelatine on top. Use a silicone whisk to combine.
- Pour mixture through a fine mesh sieve into a glass measuring cup.
- You can use the mini dropper that comes with the moulds, or pour straight from the measuring cup.
- Place moulds on a flat surface like a cutting board and transfer to the fridge to cool for a minimum of 2 hours.
- Pop them out of the moulds and transfer to a tupperware or glass container with a lid.
- Store in the fridge.
Notes
- Any fruit juice will work.
- Any fruit will work!
- Any moulds will work. You could also use an 8x8 pan and cut them into squares.
Nutrition
Serving: 1gummy | Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 51mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 183IU | Vitamin C: 8mg | Calcium: 3mg | Iron: 0.1mg
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.