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High Protein Vegan Strawberry Ice Cream Bars

These High Protein Vegan Strawberry Ice Cream Bars are a must-try for the summer. Packed with flavor and nutrients, they are a delicious and healthy way to cool off from the heat. No ice cream maker necessary - these refined sugar free ice cream treats are all you need this summer.
5 from 1 vote
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Servings: 8 bars
Author: Teri-Ann Carty
Prep Time: 15 minutes
Freeze Time: 3 hours
Total Time: 3 hours 15 minutes

Equipment

Ingredients

  • 1 cup raw cashews soaked overnight
  • ¼ cup Botanica Health protein powder
  • 1 can coconut milk full fat
  • 2 cups strawberries frozen
  • 1 tbsp beet crystals
  • 1 tsp vanilla
  • 1 pinch salt
  • ½ cup fresh strawberries diced
  • 1½ cup dark chocolate discs
  • 1 tsp coconut oil
  • maldon sea salt optional
US Customary - Metric

Instructions

  • Drain and rinse cashews and add them to the blender
  • Add protein powder, coconut milk, frozen strawberries, beet crystals, vanilla, and salt.
  • Firmly place lid on top of blender.
  • Blend until smooth and creamy. Add fresh strawberries and pulse again for 3-5 seconds.
  • Place parchment paper on a cookie sheet. Place moulds on the cookie sheet and carefully fill the moulds. Insert popsicle sticks and place in the freezer until solid. Approximately 3-4 hours.
  • Melt chocolate with coconut oil until smooth and let it cool slightly.
  • Dip bars into chocolate and place onto parchment paper. Place in the freezer until chocolate is set.
  • Drizzle the bars with remaining chocolate and sprinkle with salt.

Nutrition

Serving: 1barCalories: 412kcalCarbohydrates: 25gProtein: 10gFat: 32gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 1mgSodium: 55mgPotassium: 524mgFiber: 5gSugar: 11gVitamin A: 19IUVitamin C: 27mgCalcium: 52mgIron: 7mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.