High Protein Cottage Cheese Pizza
Fall in love with this healthy, high protein Cottage Cheese Pizza! With a crust made a pure protein goodness, an assortment of healthy and fun toppings, as well as a quick bake time, this pizza recipe is sure to become a favourite in your household! It's a wonderful option when you're craving something bad but want to be good!
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Servings: 4 slices
Equipment
- baking sheet
- oven
Ingredients
- 1 cup full fat cottage cheese low fat will work as well
- 2 eggs
- ¼ cup all purpose flour
- 1 tsp oregano
- ½ tsp salt
- 1 tbsp everything but the bagel seasoning
- ½ cup pesto
- 1 cup cooked ground beef
- handful cherry tomatoes halved
- 1 cup mozzarella freshly grated
- baby arugula for topping
- basil leaves for topping
Instructions
- Preheat oven to 350°f and line a baking sheet with parchment paper. Add one 1 tsp of oil to avoid the dough from sticking
- To a bowl, add cottage cheese, eggs and spices.
- Mix together until fully combined.
- Spread into desired shape onto parchment paper.
- Bake for 25-30 minutes until golden brown. Let the dough rest for 2 minutes before adding pizza toppings.
- Remove from the oven. Let the dough rest for 2 minutes before adding pizza toppings.
- Bake for another 8 minutes.
- Finally, turn the oven to broil and for the final 1-2 minutes to slightly brown your cheese.
- Let the pizza rest for 2 minutes, slice and enjoy!!
Notes
Use all purpose gluten free blend if you want to keep this recipe GF friendly.
Nutrition
Serving: 1sliceCalories: 471kcalCarbohydrates: 15gProtein: 32gFat: 31gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 166mgSodium: 1005mgPotassium: 464mgFiber: 3gSugar: 4gVitamin A: 1319IUVitamin C: 9mgCalcium: 336mgIron: 5mg
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.