High Protein Cottage Cheese Pizza

High Protein Cottage Cheese Pizza

Fall in love with this healthy, high protein Cottage Cheese Pizza! With a crust made a pure protein goodness, an assortment of healthy and fun toppings, as well as a quick bake time, this pizza recipe is sure to become a favourite in your household! It's a wonderful option when you're craving something bad but want to be good!

5 from 1 vote

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Servings: slices

Author: Teri-Ann Carty

Prep Time: 15

Cook Time: 30

Total Time: 45

Equipment

baking sheet
oven
parchment paper

Ingredients

1 cup full fat cottage cheese low fat will work as well
2 eggs
¼ cup all purpose flour
1 tsp oregano
½ tsp salt
1 tbsp everything but the bagel seasoning
½ cup pesto
1 cup cooked ground beef
handful cherry tomatoes halved
1 cup mozzarella freshly grated
baby arugula for topping
basil leaves for topping

US Customary - Metric

Instructions

Preheat oven to 350°f and line a baking sheet with parchment paper. Add one 1 tsp of oil to avoid the dough from sticking
To a bowl, add cottage cheese, eggs and spices.
Mix together until fully combined.
Spread into desired shape onto parchment paper.
Bake for 25-30 minutes until golden brown. Let the dough rest for 2 minutes before adding pizza toppings.
Remove from the oven. Let the dough rest for 2 minutes before adding pizza toppings.
Bake for another 8 minutes.
Finally, turn the oven to broil and for the final 1-2 minutes to slightly brown your cheese.
Let the pizza rest for 2 minutes, slice and enjoy!!

Notes

Use all purpose gluten free blend if you want to keep this recipe GF friendly.

Nutrition

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.