High Protein Cottage Cheese Pizza
Fall in love with this healthy, high protein Cottage Cheese Pizza! With a crust made a pure protein goodness, an assortment of healthy and fun toppings, as well as a quick bake time, this pizza recipe is sure to become a favourite in your household! It's a wonderful option when you're craving something bad but want to be good!
Print
Pin
Servings: 4 slices
Equipment
- baking sheet
- oven
Ingredients
- 1 cup full fat cottage cheese low fat will work as well
- 2 eggs
- ¼ cup all purpose flour
- 1 tsp oregano
- ½ tsp salt
- 1 tbsp everything but the bagel seasoning
- ½ cup pesto
- 1 cup cooked ground beef
- handful cherry tomatoes halved
- 1 cup mozzarella freshly grated
- baby arugula for topping
- basil leaves for topping
Instructions
- Preheat oven to 350°f and line a baking sheet with parchment paper. Add one 1 tsp of oil to avoid the dough from sticking
- To a bowl, add cottage cheese, eggs and spices.
- Mix together until fully combined.
- Spread into desired shape onto parchment paper.
- Bake for 25-30 minutes until golden brown. Let the dough rest for 2 minutes before adding pizza toppings.
- Remove from the oven. Let the dough rest for 2 minutes before adding pizza toppings.
- Bake for another 8 minutes.
- Finally, turn the oven to broil and for the final 1-2 minutes to slightly brown your cheese.
- Let the pizza rest for 2 minutes, slice and enjoy!!
Notes
Use all purpose gluten free blend if you want to keep this recipe GF friendly.
Nutrition
Nutrition Facts
High Protein Cottage Cheese Pizza
Serving Size
1 slice
Amount per Serving
Calories
471
% Daily Value*
Fat
31
g
48
%
Saturated Fat
10
g
63
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
166
mg
55
%
Sodium
1005
mg
44
%
Potassium
464
mg
13
%
Carbohydrates
15
g
5
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
32
g
64
%
Vitamin A
1319
IU
26
%
Vitamin C
9
mg
11
%
Calcium
336
mg
34
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.