High Protein Cookie Dough Bark
Looking for a snack that ticks all the boxes? This High Protein Cookie Dough Bark is a no-bake, freezer friendly snack that is sweet, high protein and easy to make! Made with almond flour, Botanica Vanilla Protein Powder, a dash of maple syrup, and dark chocolate, it will quickly become a treat you reach for and want to make on repeat. It’s gluten-free, plant based, naturally sweetened, and perfect for cookie dough lovers looking for a healthier way to snack.
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Servings: 12 pieces
Equipment
- freezer, cookie sheet, parchment paper
Ingredients
- ½ cup almond flour
- ¼ cup coconut oil melted
- ½ cup Botanica Health Vanilla Protein Powder
- 4 tbsp maple syrup
- ½ tsp vanilla
- ¼ tsp sea salt
- 1 cup dark chocolate chips divided
- flaky sea salt optional
Instructions
- Add almond flour, protein powder and salt into a medium-sized bowl and mix to combine.
- Pour coconut oil, maple syrup and vanilla over the dry ingredients and mix thoroughly.
- Fold in 1/2 of the chocolate chips into the dough.
- Place parchment paper onto a cookie sheet.
- Spread dough onto parchment. My dough was approximately 1/4 inch thick. Place it in the freezer for 30 minutes.
- Melt chocolate in 30-second increments until smooth. Stir in 1 tsp olive oil.
- Place back in the freezer for 1-2 hours until firm.
- Sprinkle flaky salt on top if desired.
- Place on a cutting board and cut into pieces.
- Store in the freezer in an airtight container.
Notes
You could use milk chocolate chips, white chocolate chips, butterscotch chips OR carob chips if desired!
Nutrition
Serving: 1pieceCalories: 181kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 9mgSodium: 77mgPotassium: 129mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 0.1mgCalcium: 86mgIron: 0.4mg
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.