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–+ servings

High Protein Cookie Dough Bark

Looking for a snack that ticks all the boxes? This High Protein Cookie Dough Bark is a no-bake, freezer friendly snack that is sweet, high protein and easy to make! Made with almond flour, Botanica Vanilla Protein Powder, a dash of maple syrup, and dark chocolate, it will quickly become a treat you reach for and want to make on repeat. It’s gluten-free, plant based, naturally sweetened, and perfect for cookie dough lovers looking for a healthier way to snack. 
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Servings: 12 pieces
Author: Teri-Ann Carty
Prep Time: 10 minutes
Freeze Time: 2 hours
Total Time: 2 hours 10 minutes

Equipment

  • freezer, cookie sheet, parchment paper

Ingredients

US Customary - Metric

Instructions

  • Add almond flour, protein powder and salt into a medium-sized bowl and mix to combine.
  • Pour coconut oil, maple syrup and vanilla over the dry ingredients and mix thoroughly.
  • Fold in 1/2 of the chocolate chips into the dough.
  • Place parchment paper onto a cookie sheet.
  • Spread dough onto parchment. My dough was approximately 1/4 inch thick. Place it in the freezer for 30 minutes.
  • Melt chocolate in 30-second increments until smooth. Stir in 1 tsp olive oil.
  • Place back in the freezer for 1-2 hours until firm.
  • Sprinkle flaky salt on top if desired.
  • Place on a cutting board and cut into pieces.
  • Store in the freezer in an airtight container.

Notes

You could use milk chocolate chips, white chocolate chips, butterscotch chips OR carob chips if desired!

Nutrition

Nutrition Facts
High Protein Cookie Dough Bark
Serving Size
 
1 piece
Amount per Serving
Calories
181
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
8
g
50
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.4
g
Cholesterol
 
9
mg
3
%
Sodium
 
77
mg
3
%
Potassium
 
129
mg
4
%
Carbohydrates
 
15
g
5
%
Fiber
 
1
g
4
%
Sugar
 
10
g
11
%
Protein
 
5
g
10
%
Vitamin A
 
2
IU
0
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
86
mg
9
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.