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–+ servings

Healthy High Protein Tortilla Egg Quiche (with cottage cheese!)

The ideal recipe for Mother's Day brunch, my Healthy High Protein Tortilla Quiche! Made with cottage cheese, kale, eggs, and a crispy tortilla crust, this gluten-free friendly dish is perfect for meal prep, post-workout refuelling, or your next weekend brunch. It’s simple, customizable, and seriously satisfying.
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Servings: 4 servings
Author: Teri-Ann Carty
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Equipment

  • 8" cast iron skillet or pie plate
  • whisk and oven

Ingredients

  • 1 tortilla
  • 4 eggs
  • ½ cup cottage cheese
  • 1 cup cherry tomatoes sliced
  • 1 salmon filet precooked and broken into smaller pieces*
  • 1 cup kale roughly chopped, or any leafy green like arugula or spinach
  • ½ cup shredded mozzarella*
  • sea salt and cracked pepper to taste

Instructions

  • Preheat oven to 375.
  • Tuck tortilla into cast iron (or pie plate).
  • Crack eggs into a bowl with cottage cheese. Whisk to combine and season with salt and pepper.
  • Stir in remaining ingredients except for cheese and pour into the tortilla.
  • Season again with salt and pepper.
  • Top with mozzarella.
  • Bake for 20 minutes or until no longer jiggly. Broil for 2 minutes to brown cheese. Wait for it to cool slightly and slice into quarters. Serve with a side salad.

Notes

*I’ve made this with precooked chicken, turkey bacon, and ground beef. All the protein works, so swap it out for what you fancy!
*I have used feta, goat cheese and even cheddar in this quiche. All very delicious!

Nutrition

Nutrition Facts
Healthy High Protein Tortilla Egg Quiche (with cottage cheese!)
Serving Size
 
1 serving
Amount per Serving
Calories
222
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0.02
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
4
g
Cholesterol
 
203
mg
68
%
Sodium
 
314
mg
14
%
Potassium
 
416
mg
12
%
Carbohydrates
 
7
g
2
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
21
g
42
%
Vitamin A
 
1093
IU
22
%
Vitamin C
 
13
mg
16
%
Calcium
 
151
mg
15
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.