Hazelnut Milk
This homemade Hazelnut Milk is rich, creamy, and naturally sweetened with just one date. Made with roasted hazelnuts, macadamias, hemp seeds, and filtered water. Thanks to the Nama Milk Maker, it blends into a silky vegan milk perfect for coffee, overnight oats, smoothies, and baking. A beautiful, nourishing staple you'll want in your fridge all week!
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Servings: 4 cups
Equipment
- mason jar or milk jar
Ingredients
- 1 cup hazelnuts skin off
- ½ cup macadamia nuts*
- 1 tsp vanilla
- 1 tsp cinnamon
- ¼ cup hemp seeds
- 1 date pit removed
- 4 cups water filtered is best
Instructions
- Using the Nama M1 Plant-Based Milk Maker, check that the spout cap is closed, then add all ingredients into the filter basket.
- Secure the lid and set the blending time to 1 minute. Press Start.
- Follow prompts to open the spout, after 10 seconds the spin cycle will activate. Once this is finished, your milk is ready to enjoy.
Notes
If you can't find macadamia use cashews instead! It makes the milk super creamy.
Save the pulp for my Hazelnut Cookies if desired.
Save the pulp for my Hazelnut Cookies if desired.
Nutrition
Serving: 1cup | Calories: 390kcal | Carbohydrates: 10g | Protein: 11g | Fat: 37g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 24g | Sodium: 13mg | Potassium: 281mg | Fiber: 5g | Sugar: 3g | Vitamin A: 72IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 4mg
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.