Granola Cottage Cheese Ice Cream
Your newest addiction is here - Granola Cottage Cheese Ice Cream! It's a quick, high protein, nutritious dessert perfect for summer. Made with minimal ingredients, this gluten free ice cream is high in protein and packed with flavor. Customize it with your favourite granola for added texture!
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Servings: 2 cups
Equipment
- food processor or blender
- standard loaf pan
- freezer
Ingredients
- 2 cups cottage cheese
- ¼ cup maple syrup
- 2 tbsp peanut butter
- ½ tsp vanilla
- pinch of sea salt
- ½ cup granola
Instructions
- Add cottage cheese, maple syrup, peanut butter, vanilla and sea salt to a food processor and process until smooth and creamy.
- Add granola and stir in.
- Pour mixture into a standard loaf pan.
- Place in the freezer until fully set. Approximately 3-4 hours. Let it sit at room temperature for several minutes to soften slightly before scooping.
Nutrition
Serving: 1cup | Calories: 278kcal | Carbohydrates: 29g | Protein: 15g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 18mg | Sodium: 566mg | Potassium: 260mg | Fiber: 1g | Sugar: 19g | Vitamin A: 147IU | Vitamin C: 0.01mg | Calcium: 126mg | Iron: 1mg
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.