Inspired by Spring and all its beauty, this Gluten Free Pistachio Bundt Cake is doing all the right things from the matcha glaze drizzled on top to the moistness of the gluten-free cake. This bundt cake recipe takes pistachios and showcases them beautifully.
*The healthy frosting should really be eaten on the first day. By day 2 it will not look as nice. The icing will still taste good but if you are making the cake a day in advance, ice/decorate the frosting just before serving.
Keyword blood sugar cake, bundt cake, gluten free, pistachio cake, prediabetic dessert, refined sugar free, vegan option