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–+ servings

Gluten Free Double Chocolate Banana Bread

This Gluten Free Double Chocolate Banana Bread is incredibly moist and packed with rich chocolate flavors to satisfy that sweet tooth! Made with ripe bananas, high-quality cocoa, and plenty of chocolate chips, this bread is almost too easy to make and guaranteed to be a hit every time. 
4.67 from 3 votes
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Servings: 4 pieces
Author: Teri-Ann Carty
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

Equipment

Ingredients

  • 2 eggs
  • ½ cup yogurt
  • ½ cup olive oil
  • ½ cup coconut sugar
  • 3 bananas mashed
  • 1 tsp vanilla
  • ½ tsp salt
  • 1½ cup gluten free flour blend
  • 1¼ cup almond flour
  • ¼ tsp xanthan gum omit if your flour already has it
  • ½ cup cacao powder
  • 1 tsp cinnamon
  • 2½ tsp baking powder
  • ½ tsp baking soda
  • 1 cup chocolate chips
US Customary - Metric

Instructions

  • Preheat oven to 350d. Spray the inside of a standard loaf pan and place a sling of parchment paper into pan for easy removal.
  • Mash bananas into a large bowl. Add eggs and sugar and whisk to combine.
  • Add yogurt and vanilla and whisk again.
  • Slowly add in olive oil whisking the whole time.
  • Combine dry ingredients into a seperate bowl. mix dry into wet stirring with a spatula.
  • Fold 3/4 of chocolate chips into batter.
  • Smooth batter into prepared pan.
  • Sprinkle remaining chocolate chips on top gently pressing them into the batter.
  • Bake for 45 minutes. Check with a toothpick and if it needs more time bake for another 5 minutes and check again.
  • Toothpick should come out with a few crumbs. Do not over bake or your bread will be dry.
  • Wait to cool in the pan for 10 minutes before lifting it out and placing it on a wire rack to cool.

Nutrition

Serving: 1piece | Calories: 1036kcal | Carbohydrates: 116g | Protein: 19g | Fat: 64g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Trans Fat: 0.01g | Cholesterol: 86mg | Sodium: 786mg | Potassium: 692mg | Fiber: 15g | Sugar: 54g | Vitamin A: 207IU | Vitamin C: 8mg | Calcium: 356mg | Iron: 6mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.