Gingerbread Cookie Balls
These delicious Gingerbread Cookie Balls are vegan, gluten free, raw and super easy to make! Enjoy this recipe anytime
Print
Pin
Servings: 12 balls
Equipment
- freezer
- food processor or blender
Ingredients
- 1 cup walnuts roasted unsalted
- 1½ cup gluten free rolled oats
- 2 tbsp chia seeds
- 2 tbsp flaxseed meal gluten free
- 1-2 tbsp walnut butter or almond butter
- 2 tsp ginger ground
- 1 tsp cinnamon ground
- ¼ tsp allspice
- ¼ tsp nutmeg
- pinch of cloves and sea salt
- 1 cup pitted Medjool dates (about 10-12-if your dates are hard, soak in hot water to soften about ten minutes)
- 1 tbsp molasses
- 1-2 tbsp MCT oil or melted coconut oil
Instructions
- Mix all ingredients in the food processor until everything is well incorporated.
- Roll into golf ball size (or whatever size you like!).
- Stick them into the freezer for storage because they taste best when cold.
Nutrition
Nutrition Facts
Gingerbread Cookie Balls
Serving Size
1 ball
Amount per Serving
Calories
250
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2
g
13
%
Trans Fat
0.003
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
2
g
Sodium
4
mg
0
%
Potassium
285
mg
8
%
Carbohydrates
33
g
11
%
Fiber
6
g
25
%
Sugar
10
g
11
%
Protein
7
g
14
%
Vitamin A
5
IU
0
%
Vitamin C
0.3
mg
0
%
Calcium
55
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.