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a stack of green pancakes on a plate with a drizzle of maple syrup from the top, bananas, granola and blueberries on the plate and the top of the pancake stack.

Fluffy Green Vegan Pancakes

These fun nutritious Vegan Green Pancakes can be made any colour but GREEN is perfect for ST. PATTY'S DAY or Christmas!
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Servings: 10 pancakes
Author: Teri-Ann Carty
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Equipment

  • nonstick pan

Ingredients

Wet Ingredient

  • 1 tbsp ground flax
  • 3 tbsp warm water
  • 1½ cups non-dairy milk
  • 1 tbsp apple cider vinegar
  • 1 tbsp maple syrup
  • 1 tsp vanilla
  • 1 tbsp spirulina

Dry Ingredients

  • 1 cup gluten-free flour
  • ½ cup sorghum flour
  • ¼ cup buckwheat flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp fine salt
US Customary - Metric

Instructions

  • Preheat the oven to 250d and place a baking tray inside.
  • Prepare flax egg by whisking water and ground flax together. Set aside to gel.
  • In a large glass measuring cup mix milk and apple cider vinegar together. Allow it to sit for 5 minutes before adding vanilla, maple syrup and spirulina. Whisk mixture until spirulina is well mixed.
  • Add wet to dry and mix well. Set aside to rest while your pan or griddle heats up.
  • Spray or grease a non stick pan. Use an ice-cream scoop or ladle to measure out batter. Cook until bubbles start to appear. Flip and cook for 1-2 minutes more. Place cooked pancakes in a preheated oven until all pancakes are cooked.
  • Serve with maple syrup, fresh fruit and granola.

Nutrition

Serving: 1pancake | Calories: 101kcal | Carbohydrates: 19g | Protein: 4g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 185mg | Potassium: 108mg | Fiber: 2g | Sugar: 3g | Vitamin A: 144IU | Vitamin C: 3mg | Calcium: 90mg | Iron: 1mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.