Festive Kitchen Sink Cookies
These easy egg-free Festive Kitchen Sink Cookies are the ultimate holiday treat! They are fun to make and are packed with a mix of chocolate chips, pretzels, and festive sprinkles. Don't worry about a long preparation process because these cookies are quick to make and perfect for gifting over the holidays! They freeze wonderfully, so you can prepare them in advance and enjoy them anytime.
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Servings: 20 cookies
Equipment
- stand mixer or electric hand mixer
- bowls
- measuring cups and spoons
- 2 cookie sheets
- ice cream scoop
Ingredients
- 1 cup unsalted butter room temperature
- 1 cup brown sugar
- ½ cup white sugar
- 2 flax eggs
- ½ tbsp vanilla
- 2½ cups Nature’s Path Organic All-Purpose Flour
- 1 tsp baking soda
- ½ tsp cinnamon
- ½ tsp salt
- ½ cup white chocolate chips
- ½ cup dark chocolate chips
- 1 cup pretzels crushed
- ½ cup walnuts chopped
- ¼ cup pumpkin seeds
- ¼ cup dried cherries or cranberries
- sprinkles red, white and green
- flaky sea salt for garnish
Instructions
- Preheat oven to 375. Place parchment down onto 2 baking sheets and set aside.
- Place butter and sugars into bowl of a standing mixer (can be done by hand or with electric beaters). Cream together until light and fluffy.
- Add flax eggs and vanilla and cream again.
- Whisk flour, baking soda, cinnamon and salt in a seperate bowl.
- Add flour mixture to wet and slowly mix to combine.
- Scrape down paddle attachment and sides of the bowl.
- Stir inclusions into the dough by using a spatula.
- Use an ice cream scoop to measure out balls of dough.
- Space out 5-6 balls of dough onto prepared cookie sheets.
- Bake for 12 minutes until cookies are golden brown.
- Carefully transfer them to a cooling rack and garnish with flaky salt.
Nutrition
Serving: 1cookie | Calories: 298kcal | Carbohydrates: 38g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 25mg | Sodium: 177mg | Potassium: 113mg | Fiber: 1g | Sugar: 21g | Vitamin A: 340IU | Vitamin C: 0.2mg | Calcium: 46mg | Iron: 1mg
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.