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–+ servings

Extra Clumpy Cashew Cherry Granola

This extra clumpy cashew cherry granola is the ultimate homemade granola recipe. Packed with healthy ingredients like gluten-free oats, raw almonds, cashews, and dried cherries, it’s perfect for a nutritious breakfast or snack. Indulge in the most satisfying crunch and addictive flavour profile! 
5 from 4 votes
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Servings: 12 cups
Author: Teri-Ann Carty
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Equipment

Ingredients

  • 3 cups gluten free oats
  • 1 cup raw almonds roughly chopped
  • 1 cup raw cashews roughly chopped
  • ½ cup dried coconut
  • ½ cup pumpkin seeds
  • ½ cup sunflower seeds
  • 1 tsp cinnamon
  • ½ tsp cardamom
  • ¾ tsp sea salt
  • ½ cup dried cherries soaked in warm water for 15 minutes
  • ½ cup olive oil extra virgin
  • ½ cup cashew butter
  • ½ cup maple syrup
  • 1 tsp vanilla
US Customary - Metric

Instructions

  • Preheat oven to 320 convection OR 325 degrees.
  • Add all the dry ingredients into a large bowl and stir to combine. Drain cherries and add in.
  • Add wet ingredients to a small pot. Heat over medium low heat stirring to combine.
  • Pour wet over dry and stir until no dry ingredients remains.
  • Spread onto 2 baking sheets or 1 LARGE baking sheets in an even layer. Not too think, or to thin!
  • Bake for 20 minutes, turn the pan(s) 180 degrees and bake for another 10-15 minutes.
  • Wait for the granola to cool completely before lifting off the pan using a stiff spatula.
  • Store in a mason jar at room temperature up to 1 month.

Notes

Shop my favorite granola tools and necessities here
Grab your Vom Fass Extra Virgin Olive Oil here!

Nutrition

Serving: 1cup | Calories: 472kcal | Carbohydrates: 38g | Protein: 12g | Fat: 33g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 18g | Trans Fat: 0.003g | Sodium: 154mg | Potassium: 399mg | Fiber: 6g | Sugar: 12g | Vitamin A: 183IU | Vitamin C: 0.3mg | Calcium: 79mg | Iron: 3mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.